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An accessible introduction to the essential quantitative methods for making valuable business decisions

Quantitative methods-research techniques used to analyze quantitative data-enable professionals to organize and understand numbers and, in turn, to make good decisions. Quantitative Methods: An Introduction for Business Management presents the application of quantitative mathematical modeling to decision making in a business management context and emphasizes not only the role of data in drawing conclusions, but also the pitfalls of undiscerning reliance of software packages that implement standard statistical procedures. With hands-on applications and explanations that are accessible to readers at various levels, the book successfully outlines the necessary tools to make smart and successful business decisions.

Progressing from beginner to more advanced material at an easy-to-follow pace, the author utilizes motivating examples throughout to aid readers interested in decision making and also provides critical remarks, intuitive traps, and counterexamples when appropriate.

The book begins with a discussion of motivations and foundations related to the topic, with introductory presentations of concepts from calculus to linear algebra. Next, the core ideas of quantitative methods are presented in chapters that explore introductory topics in probability, descriptive and inferential statistics, linear regression, and a discussion of time series that includes both classical topics and more challenging models. The author also discusses linear programming models and decision making under risk as well as less standard topics in the field such as game theory and Bayesian statistics. Finally, the book concludes with a focus on selected tools from multivariate statistics, including advanced regression models and data reduction methods such as principal component analysis, factor analysis, and cluster analysis.

The book promotes the importance of an analytical approach, particularly when dealing with a complex system where multiple individuals are involved and have conflicting incentives. A related website features Microsoft Excel® workbooks and MATLAB® scripts to illustrate concepts as well as additional exercises with solutions.

Quantitative Methods is an excellent book for courses on the topic at the graduate level. The book also serves as an authoritative reference and self-study guide for financial and business professionals, as well as readers looking to reinforce their analytical skills.

• Sales Rank: #1275167 in eBooks
• Published on: 2013-05-29
• Released on: 2013-05-29
• Format: Kindle eBook

From the Back Cover
An accessible introduction to the essential quantitative methods for making valuable business decisions

Quantitative methods—research techniques used to analyze quantitative data—enable professionals to organize and understand numbers and, in turn, to make good decisions. Quantitative Methods: An Introduction for Business Management presents the application of quantitative mathematical modeling to decision making in a business management context and emphasizes not only the role of data in drawing conclusions, but also the pitfalls of undiscerning reliance on software packages that implement standard statistical procedures. With hands-on applications and explanations that are accessible to readers at various levels, the book successfully outlines the necessary tools to make smart and successful business decisions.

Progressing from beginner to more advanced material at an easy-to-follow pace, the author utilizes motivating examples throughout to aid readers interested in decision making and also provides critical remarks, intuitive traps, and counterexamples when appropriate. The book begins with a discussion of motivations and foundations related to the topic, with introductory presentations of concepts from calculus and linear algebra. Next, the core ideas of quantitative methods are presented in chapters that explore introductory topics in probability, descriptive and inferential statistics, and linear regression, followed by a discussion of time series that includes both classical topics and more challenging models. The author also presents linear programming models and decision making under risk as well as less standard topics in the field such as game theory and Bayesian statistics. The book concludes with a focus on selected tools from multivariate statistics, including advanced regression models and data reduction methods such as principal component analysis, factor analysis, and cluster analysis.

The author promotes the importance of an analytical approach, particularly when dealing with a complex system where multiple individuals are involved and have conflicting incentives. A related website features Microsoft Excel® workbooks and MATLAB® scripts to illustrate concepts, as well as additional exercises with solutions.

Quantitative Methods is an excellent book for courses on the topic at the graduate level. The book also serves as an authoritative reference and self-study guice for financial and business professionals, as well as for readers looking to reinforce their analytical skills.

About the Author
Paolo Brandimarte is Professor of Quantitative Methods for Finance and Logistics at Politecnico di Torino (Italy). He has published numerous journal articles on the application of optimization and simulation methods in different areas, ranging from production management to finance. Dr. Brandimarte is the author of Numerical Methods in Finance and Economics: A MATLAB-Based Introduction, Second Edition and coauthor of Introduction to Distribution Logistics, both published by Wiley.

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1 of 1 people found the following review helpful.
Excellent Discussion of the Mathematics of Uncertainty and Decisions
By Patrick L. Anderson
Paolo Brandimarte's book on Numerical Analysis was already on my shelf (with a few earmarked pages) when I took a look at his "Quantitative Methods." This book covers a large gap in the mathematical background for a wide variety of decision analytic, uncertainty, risk assessment, and other topics. While there are many books on financial engineering, there are few that provide the basis for understanding such topics as different optimization methods, statistical distributions that can be used to model uncertainty, and unusual (and often barely documented) risk assessment models.

It is, unfortunately, far too common to see professionals and academics inadvertently use a quantitative model as if it was a black box. This certainly lets you peek into, and understand, many of those boxes.

If you need to use, or just want to understand, the mathematics behind many of the more advanced quantitative models in finance, economics, risk assessment, or business management, I recommend this book. If you like to use mathematical software for any of these purposes (in particular, Matlab), this is one of a handful of the most comprehensive on the market.

0 of 0 people found the following review helpful.
Great (but lots of typos)
By Antonio Piemontese
Great book, comprehensive and well-written. Many business examples and applications. The author strives always to reason with you, rather than just exposing topics. All the required background is included for the sake of completeness. Just one drawback: lots of typos, indeed, well beyond the errata corrige list. Some make it difficult to understand the concepts. What a pity ...

0 of 2 people found the following review helpful.
NOT Intro-type Book
By Lydia Jordan
The book is poorly written for the common person to grasp the concepts, and lacks examples to guide the user through problem-solving. You would be better off learning Stats from the various sources available online then to spend $$ for this book. There are also errors in the solutions portion of the book available through a different website. The book is not self-explanatory, is confusing, provides no guidance, and is basically horrible. It fails miserably to be of any help.

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• Sales Rank: #6560488 in Books
• Published on: 2012-10-23
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x .90" w x 8.00" l, 1.23 pounds
• Binding: Paperback
• 240 pages

Review
"'Moving and deeply empathetic' (Ramachandra Guha) --(Ramachandra Guha)

'I can think of many "captains of industry" who would benefit from a quick reading' --(Outlook)

'Simple, straightforward, engaging, gripping' --(Hindu Business Line)

About the Author
Subroto Bagchi is chairman and co-founder of MindTree, one of Indias most admired software companies. He is Indias bestselling author of business books, with titles like The High Performance Entrepreneur, Go Kiss the World and The Professional to his credit. His business book for young adults, MBA at 16, was published in 2012. Subroto Bagchis books have been translated into Hindi, Marathi, Malayalam, Tamil, Kannada, Korean and Chinese. Subroto lives in Bangalore with his writer wife Susmita. They have two daughters, Neha and Niti.

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Four Stars
By eshwar subramanyam
a must for aspiring professionals and so called professionals, eye opener indeed

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Wilhelm von Lenz was a personal acquaintance of the famous romantic composers of the mid 19th century. His work explains how the author experienced and evaluated the lives and careers of Franz Liszt, Fréderic Chopin, Carl Tausig and Adolf von Henselt.

• Sales Rank: #4150146 in Books
• Published on: 2014-05-07
• Original language: English
• Number of items: 1
• Dimensions: 7.48" h x .45" w x 4.72" l, .44 pounds
• Binding: Paperback
• 180 pages

Language Notes
Text: English, German (translation)

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• Sales Rank: #4471455 in Books
• Published on: 2010-08-01
• Format: Wall Calendar
• Original language: English
• Number of items: 1
• Dimensions: .20" h x 11.80" w x 11.70" l, .55 pounds
• Binding: Calendar
• 24 pages

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By Nacho
I'm a big fan of the series The Tudors. The wall calendar is great. This is very cool photos. It is also bigger than I thought! By the way, I'm from Spain and all shipping was ok.

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.

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Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

• Sales Rank: #1029 in Books
• Brand: Oxmoor House
• Published on: 2016-05-31
• Released on: 2016-05-31
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x 1.00" w x 8.00" l, .0 pounds
• Binding: Paperback
• 368 pages

Review
"Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe

"This is not your grandmother's Ball Book-recipes include Asian Pear Kimchi and homemade Kombucha." - Eat Your Books

"The Peach Bourbon Jam will make you reconsider buying store-bought ever again."- Extra Crispy

"Beautifully illustrated with mouthwatering photography, the book offers simple step-by-step instructions on everything from fermenting and freezing to curing and smoking." - Southern Seasons Magazine

"A must-have for beginners and experienced cooks will find it useful as well."- The News Observer

"Stop what you're doing and make these blueberry-raspberry, Granny Smith, and peach-plum freezer jam recipes right now."- Grandparents.com

About the Author
Ball Home Canning Products are the gold standard in home preserving supplies and the trademark jars on display in stores every summer from coast to coast. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball brothers and handed down through generations by providing quality products to help Americans preserve garden fresh produce. Join us in continuing our efforts to Preserve America for the next 125 years.

Most helpful customer reviews

106 of 107 people found the following review helpful.
Exactly what experienced home canners have been asking Ball for! Must have book for them!
By Randal Oulton
There are now three books in the Ball line-up for home canners.

I would say that the following order reflects the hierarchy.

1. Ball Blue Book;
2. Ball Complete;
3. All New Ball Book of Canning (this one)

1. If you are a beginner canner, and don't have (1) yet, you need to get it. It has all the basics in a succinct fashion. And because it's the smallest book, it's the easiest to flip through to find quick reference information on canning beans and other veg perfectly. As of time of writing this review in June 2016 the most current one is: Ball Blue Book, 37th edition, 2014. (Note: there's no metric in this edition, only American volume measurements. If you want metric and weights, you need to search for the UK edition of this book, titled "Ball Blue Book® Guide - Metric Edition.")

Ball Blue Book Guide To Preserving, 37Th Edition

2. As you grow in canning you will want to expand your repertoire. Then you will want to add the Ball Complete. It recaps a lot of what is in the Blue Book, and adds a lot more onto it. No photos, though, just a good old-style recipe book.Measurements are given in American and metric. The most current one, as of time of writing this review in June 2016, is:

Ball Complete Book of Home Preserving

3. Experienced canners, though, will eventually get bored of the above two books, and hunger for a more challenging set of canning recipes with more interesting ingredients, and a greater choice of pressure canning recipes. This book, the ALL NEW, is the book for them. Lots of ethnic recipes, lots of all new pressure canning recipes for interesting dishes, lots of interesting gourmet ingredients, and Ball has finally caught up with its Canadian sister Bernardin and let the wine flow freely in the recipes. This book goes above and beyond the added variety that home canners have been pleading for from Ball for some years now. Measurements are in American and metric. They've really done a great job here with this book. The only thing is, I'm not sure what they are going to call it when it's not "new" anymore! :}

Eventually you will want all three books. Even experienced canners just wanting to refresh their memories for processing times on a jar of plain mushrooms will always want a copy of the Ball Blue Book to hand, because its brevity is exactly what you want "in the heat of the moment." But as you grow, you may get bored of what is in the Blue Book, and when you do, you will want to get the other two Ball books.

____________________
*Note that none of the books have more than a small handful of recipes for special dietary needs such as low-sugar or low-sodium (aside of course from the plain veg ones for pressure canning.) If you need to make low-sugar or sugar free jams for weight management or health reasons, you may wish to consider adding the Pomona Pectin recipe book to your collection. Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

63 of 63 people found the following review helpful.
Not a primer, but a great addition to your canning library
By clmclm1
Very nice book. Beautifully photographed. As an experienced canner, I don't need a basic primer to show me how to can and preserve. I would use the Ball Blue Book Guide To Preserving, 37th Edition for that. That being the case, this is a nice supplemental book covering quick refreshers of how to water bath and pressure can, fermentation, freezing and dry meats, fruits, and vegetables. What IS nice about this publication is they are now providing the user with some really good recipes you can serve your family which feature your canned and preserved products. I don't think they have done this before.

This book wasn't meant as a beginner's primer for canning at all. It is a continuation of the excellent publications Ball publishes. If you are a novice canner, this isn't the book for you. But as a compliment to your canning library, it is a nice go-to addition. I plan to make a number of the recipes it contains.

53 of 54 people found the following review helpful.
Although I like the new recipes
By Laura Simpson
Although I like the new recipes, this book is not up to Ball's quality standards. I'm a master food preserver through the University of California, so I have a fair amount of expertise (plus, over 25 years of experience in food preserving). There's some errors in describing the science behind food preservation, particularly in the pressure canning and the fermentation chapters. For instance, the environment inside a pressure canner is not a vacuum, but rather a pressurized one. This high-pressure environment allows the contents to reach 240F, which is required to destroy botulism spores. The explanation of salt brine's role in the process of fermentation is ambiguous and confusing. The brine does not 'attract' lactobacillus but rather retards the growth of spoilage bacteria, which allows the lactobacillus to out-compete the harmful bacteria. It is the lactobacillus that creates the acidic environment, not the salt. Also, acidity and anaerobicity are two distinct conditions. The book states that the acidity creates the anaerobic environment, which is simply not true.

Some of the recipes contain errors in editing. For example, in at least one salsa recipe (Salsa Roja), garlic is listed as an ingredient, and mentioned in the first step, but never mentioned again. There are several omissions like this.

I also have concerns regarding the use of fresh lime juice instead of bottled juice in some recipes. This may result in some cooperative extensions recommending against using this book. If the fresh juice is recommended as a flavoring rather than an acidifier, this should be noted as such. This is especially confusing because in other places in the book, 5% acidity bottled lemon juice is specifically mentioned.

Other than these issues, the recipes I've made so far are delicious and quite different from the usual fare. I especially like the unique flavor combinations, particularly the addition of fresh herbs, wine, and other new ingredients. I wish I could give this book 5 stars.

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Learning Microsoft Office 2013 features a student-friendly, step-by-step format with clear, full-screen shots to engage readers and help them work independently. This book is appropriate for Introductory Computing courses on Microsoft Office Applications or courses on Computer Concepts that include coverage of Office 2013.This book is also suitable for individuals interested in learning to use Microsoft Office 2013 effectively in their home life and career.

• Sales Rank: #81585 in Books
• Published on: 2013-04-20
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x 1.20" w x 8.20" l, .0 pounds
• Binding: Spiral-bound
• 768 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Easy to follow; just wish there was a little more support from Pearson
By Joshua D. Washburn
This is the 2nd school year that I used this textbook for our 9th grade computer class. Overall I definitely like this textbook. It's easy to follow, and the online resources are helpful. There are some errors in the book. On very rare occasions a step in assignment does not match the student data files.

We purchased the spiral bound hardback for our classroom use. The textbooks are great quality. This week I purchased the spiral-bound softcover assuming that it would have the same content as the hardback spiral-bound. Unfortunately there is a drastic difference between the content of the spiral-bound softcover and the spiral-bound hardcover. The difference is around 300 pages missing. The spiral-bound softcover does not include Access, and perhaps other topics too. I haven't looked closely.

Pearson seems to have lost interest in this series. I have attempted contacting them for help with specific assignments, and they did not respond. I also inquired about the Level 2 teacher's manual, and they replied saying that there was NO teacher's manual for Level 2 and they have no plans to write one.

Again, I really do like this series other than the few issues mentioned above.

2 of 2 people found the following review helpful.
It don't come with data files
By Russell E Cunningham
and web site not ready yet, maybe wait a little for this product to catch up with publisher. It ok just want to train now

0 of 0 people found the following review helpful.
please up date the binding
By Annette Grant Cady
please up date the binding on this book for it is a spiral-bond book . thank you
0133149536
FNSku X000LA25UN
Title Learning Microsoft Office 2013 Deluxe Edition: Level 1
Binding Hardcover
Publisher
Vendor Code PRENT

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Climate change is widely agreed to be one the greatest challenges facing society today. Mitigating and adapting to it is certain to require new ways of living. Thus far efforts to promote less resource-intensive habits and routines have centred on typically limited understandings of individual agency, choice and change. This book shows how much more the social sciences have to offer.

The contributors to Sustainable Practices: Social Theory and Climate Change come from different disciplines – sociology, geography, economics and philosophy – but are alike in taking social theories of practice as a common point of reference. This volume explores questions which arise from this distinctive and fresh approach:

• how do practices and material elements circulate and intersect?
• how do complex infrastructures and systems form and break apart?
• how does the reproduction of social practice sustain related patterns of inequality and injustice?

This collection shows how social theories of practice can help us understand what societal transitions towards sustainability might involve, and how they might be achieved. It will be of interest to students and researchers in sociology, environmental studies, geography, philosophy and economics, and to policy makers and advisors working in this field.

• Sales Rank: #3338106 in Books
• Published on: 2014-09-13
• Released on: 2014-09-12
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .51" w x 6.14" l, .0 pounds
• Binding: Paperback
• 224 pages

About the Author

Elizabeth Shove is Professor of Sociology at Lancaster University and held an ESRC climate change leadership fellowship on Transitions in Practice. Recent publications include The Dynamics of Social Practice: everyday life and how it changes, with Mika Pantzar and Matt Watson (Sage, 2012).

Nicola Spurling is Research Associate in the Sustainable Practices Research Group at Manchester University. Her research explores how social practices change, focusing on intersections of policy, institutions and individual biographies.

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Sustainable Practices: Social Theory and Climate Change (Routledge Advances in Sociology)From Routledge PDF
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